The Polar Empress
A sweet and creamy cocktail perfect for the holidays!
Ingredients:
- Empress Gin - 1.5 oz
- St. Germaine Elderflower Liqueur - 0.5 oz
- Grapefruit Juice - 2 oz
- Simple Syrup - 1 oz
- Egg White - 2 oz
Steps:
In a cocktail shaker add gin, elderflower liqueur, grapefruit juice, simple syrup, and egg white.
Shake vigorously for ~30 seconds, add ice to the shaker and shake again for ~30 seconds.
Strain into a tall coupe-like glass and enjoy!